Friends To Enjoy The Fun Of Making Ice Cream

Will be known as the GOD of white sugar to the egg yolks in mixing whipped. Then after boiling the GOD fresh milk slowly into the mixture of sugar and egg yolk GOD, stir in the modulation symmetry to move to another container slowly with of heating to keep the temperature at 70 ~ 75 ℃, stirring constantly , then stop heating until the temperature gradually decreased the value must be consistency, and then use the breakdown of the sieve (gauze or a clean GOD) filters, filter liquid cooling and then add cream and edible herb flavors, equipment installed another clean GOD container within the freeze (the volume ratio would have to add 30 to 50 percent). By of GOD milk frozen ice cream for immediate consumption. Add processes and materials, made of three colors and nuts ice cream.

How to make ice cream cute ice cream acridine (Figure) -452 647 003, how to make ice cream, fresh milk in the pot and boil, cooled, slowly pour in the mixture of sugar and egg yolk GOD, the mixing of symmetry, then add the aluminum pan using micro- The fire is slowly heated, the temperature is kept at 70 ℃ ~ 75 ℃ with constant stirring. Temperature gradually decreased after the ceasefire must be consistency to the breakdown of the sieve (or gauze with a clean GOD) in the filtrate by adding the amount of GOD cream and edible flavors, and then into the clean GOD container for freeze branding.

Tip: Although this ice cream is very easy to do, but still can not neglect stirring frequently, GOD work yo! Forget to stir GOD consequences of ice cream nuggets residue, taste is not very good. So it is best weekend GOD morning, this afternoon will be able to eat a slippery and tender GOD ice cream. Whipped cream with milk, have been the cream cheese and yogurt, very strong GOD the various types of fruit-flavored yogurt with your favorite GOD. Instead of other fruits, diced strawberries.

Prepare Yummy Treacle Tart Recipe And Boast To Your Friends

If you are a big fan of Harry Potter, then you must be knowing that treacle tart is his favorite dessert. This dessert has been mentioned as the most favorite dessert of this fictional character and he smells the wonderful aroma of this dessert when is in the presence of the most powerful love potion, Amortentia. Treacle tart, is basically a part of English cuisine and is very famous in UK and other European countries. Treacle tart is a filling of fruit made from golden syrup which is a by-product obtained during sugar refining. Lemon zest, eggs, cream and butter are other ingredients of treacle tart. Given below is an easy treacle tart recipe for you.

Recipe for Treacle Tart

Ingredients

• Golden syrup - 16 ounces
• White breadcrumbs - 3 ounces
• Butter (melted) - 2 ounces
• Ground ginger - ½ teaspoon
• Egg yolks - 3 large
• Double cream - 3 fluid ounces
• Black treacle - ½ teaspoon
• Unsalted butter (softened to room temperature) - ½ cup
• Caster sugar - 6 tablespoons
• Large egg - 1
• Plain flour - 1 cup
• Finely grated zest and juice of 1 lemon

Procedure

To make this treacle tart, first combine sugar and butter in a food processor and blend them until they are just combined. Then, add egg to this mixture and blend for 30 seconds. Add flour to this mixture and whiz to form a dough. Make sure you do not whiz for much time, else the dough will become too tough. You can add small amount of cold water if you feel the dough is too dry. Knead the dough properly and prepare flat disc like shape on a floured surface. Further, wrap this dough into a plastic wrap and refrigerate it for half an hour. Your pastry for the treacle tart is ready.

Now, remove the pastry from the refrigerator and roll it out on a flat surface which is lightly floured. Spread the pastry to form a thickness of a 3 mm. Place this rolled out pastry on a round shaped shallow tart tin that has a removable base. While lining the pastry on the tart tin, leave a bit excess pastry around the edges. Place the tart tin in the refrigerator for half an hour and leave it to set. Then, preheat the oven to 374 degree Fahrenheit. Take a pastry case and line it with baking paper and bake it in the preheated oven for 20 minutes. Remove it from the oven and cut off the excess pastry and level it with rim of the tart tin. Then, lower the temperature of the oven to 284 degree Fahrenheit.

To prepare the filling, pour water in a pot and bring it to boil. Then, remove the pot from heat and place the golden syrup bottle in this hot water for few minutes. Meanwhile, take a large bowl and combine lemon zest, ground ginger and breadcrumbs in it. Mix the ingredients and make a well at the center of the mixture. Then, pour in the warm golden syrup, butter, egg yolks, treacle, lemon juice and cream, in the well. Combine all the ingredients properly and pour this filling on the pastry case. Bake this assembly in the preheated oven for 40 minutes. Leave the treacle tart to cool and serve it with cream.

So, what are you waiting for? Rush to your kitchen, prepare this yummy treacle tart, and boast to your friends that you can prepare Harry Potter's favorite dessert.

Preparing Perfect Meringues By Yourself Easily

Meringues are among the ideal options for desserts. These sweat treats are very easy to make and can be used in combination with various other ingredients to create great desserts. Meringues can be of different types, like, Italian, Swiss, French, etc. You may prepare the one you like, if you know the right methods. Here are some tips that will help you in making regular meringues at home.

Tips for Making Meringues

Before starting with the actual recipes for making meringues, there are some basic factors that you have to keep in kind. The following are some guidelines that will help in making proper meringues.

One of the important factors is that avoid humid and rainy days for making meringues. This is because, moisture will spoil its crispiness, as sugar absorbs moisture from the air. Even the utensils you use for mixing the ingredients must be completely dry and free of grease. Avoid plastic ones as they have the tendency to retain grease. You may go for utensils made of copper, stainless steel or glass. The eggs you use for making meringues must be fresh as this reduces the chances of breaking the yolks, while removing the whites. Fresh egg whites can also be whisked better. Make sure to bring the egg whites to room temperature, before whisking them.

Easy Way to Make Meringues

• In order to prepare thirty pieces of meringues, you require four egg whites, a cup of caster sugar and a pinch of salt. You may also replace salt with cream of tartar. Make sure that the egg whites are of room temperature with no trace of yolks. If they are just taken out of the refrigerator, wait for at least thirty minutes, before starting whisking them.
• Preheat the oven to 250 degrees Fahrenheit. Beat the egg whites with an electric beater (with the whisk attachment) on medium speed. High speed is not recommended at the initial stage, as this will negatively affect the foam formation.
• As the egg whites turn bubbly, add a pinch of salt or caster sugar into it and continue whisking. This ingredient is optional. It is used for stiffening the foam, before sugar is added to it.
• As soon as the egg whites form soft peaks, add sugar in small batches (teaspoonfuls), without stopping whisking. In general, a single egg white used for making meringue requires ¼ cup or 50 grams of granulated sugar (or fine sugar). After adding the last batch of sugar, whisk for another two minutes.
• Once the sugar gets dissolved completely and the mixture forms stiff and glossy, you can stop whisking. You may rub a small amount of the mixture in between the thumb and forefinger tips to check whether the sugar is dissolved completely.
• Now take out the whisk from the egg white-sugar mixture. If the whisk leaves stiff peaks of foam, it is perfect. Don't whisk further, as it will spoil the consistency of the foam.
• The next step is to drop a teaspoonful of this mixture on baking trays lined with baking paper. Make sure that the meringues are at least an inch apart from one another.
• Before placing the meringues inside the oven, reduce the temperature of the oven to 200 degrees Fahrenheit. Place the meringues inside the oven and leave them for around ninety minutes. Switch off the oven, but, don't take them out. Instead, let the meringues cool inside the oven itself.
• As you take them out, the meringues will be light and crispy with an off white shade. Place them on a wire rack for further cooling, before storing them in an air tight container. You can store them for around a week.

The above said is the easy recipe for making meringues at home. There are other variations of meringues and if you are interested in making them at home, gather such recipes too. On that note, take a look at this meringue cookie recipe. Some people may find it difficult to make meringues, when they try it for the first time. But, don't lose heart. Try again and you will be successful in making perfect meringues. Good luck.