MATERIALS:
- chicken eggs 5 grains
- powdered sugar 175 g
- 100 g flour
- cocoa powder 30 g
- 20 g cornstarch
- 0.5 tsp baking powder
- 50 g sugar
- butter or margarine 150 g white
- sweetened condensed milk 150 g
- Rhum 2 tbsp
- thinly sliced chocolate bar
- chery fruits and raisins to taste
1) Wheat flour, cornstarch, cocoa powder and sifted.
2) whipped eggs and sugar until thickened.
3) Wheat flour, cornstarch, and cocoa powder already sifted included, and stir until blended.
4) round pan measures 22 cm x 4 cm that has been covered with paper and spread with margarine, prepared. Put the cake batter into the pan. Baked in the oven until cooked and then cooled cake.
5) For the cream, powdered sugar, butter, whipped and sweetened condensed milk until smooth.
6) cake cut into two parts. The bottom sprinkled with rhum, cream smeared on it evenly, then raisins sprinkled on top of the cream.
7) cake next to it is closed on it.
8) All of the outside cake smeared with cream, then decorated with chocolate slices. So that the entire surface of the cake covered in chocolate.