Monday, June 15, 2015

Madame Ambassador, with our tea and biscuits, we really are not spoiling you

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S ylvie-Agnès Bermann must be beginning to wonder why she bothers talking to people from Britain’s opposition parties. Mme Bermann is, yo...
Monday, April 13, 2015

The weekend cook: Thomasina Miers’ recipes for tofu and mushroom stir-fry and macarons

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I love being limited in the food I use, not least because it makes deciding what to eat that much easier. That’s one reason I was more than...
Tuesday, March 10, 2015

Breakfast of champions: Aung San Suu Kyi’s fish soup

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 Illustration: Zoe More O’Ferrall for the Guardian Mohinga, or catfish soup, is served at breakfast in Burma. For 15 years, Aung San Su...
Thursday, February 5, 2015

Affogato: how to make and enjoy it

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So many 90s food trends – the foccaccia, for example – have thankfully stayed in the past. But there is one 90s throwback I am always pleas...
Thursday, January 8, 2015

How to make pressed chocolate cake

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To decorate, dust with icing sugar and cocoa powder, then add crystallised violets and sugar stars. Photograph: Claire Thomson With thr...
Wednesday, December 10, 2014

Top 10 Hong Kong restaurants for regional Chinese cuisine

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Hong Kong is the best culinary destination in the world, according to the influential US food magazine Saveur. The region has been named Be...
Thursday, November 27, 2014

Top 10 tips for healthy Caribbean cooking

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Mother and daughter team, Monica and Lee Cudjoe founded Tan Rosie Foods in 2010 and create Caribbean concoctions inspired by family recipe...