Saturday, September 17, 2016

Page Turners: Yotam Ottolenghi's Favourite Recipes From His First Book

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My first cookbook is being reissued next week, with a shiny new red cover, a few design updates and new recipe introductions. Looking bac...
Tuesday, December 15, 2015

Raspberry ice-cream

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CUSTARD MIXTURE 4 large egg yolks 200g caster sugar 500ml whole milk 200ml pure cream 1 tsp vanilla paste 2 tbsp crème fraîche JAM 280g fres...
Wednesday, November 18, 2015

Nigel Slater’s spiced salmon lettuce wrap

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The recipe Peel 2 cloves of garlic and put them into the bowl of a food processor. Peel away and discard the outer leaves of a stalk of lemo...
Monday, October 19, 2015

The chicken and the egg: Oyako don

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This is a popular Japanese street food and a great comfort food. “Don” is a short version of donburi in Japanese, which is a rice bowl dis...
Thursday, September 24, 2015

Season's eatings: carambola cake

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I have a friend with a house in the sprawling hills behind Byron Bay. In her orchard she has a star fruit (otherwise known as a carambola)...
Wednesday, September 9, 2015

Nigel Slater’s chickpea and nectarine couscous recipe

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The recipe Peel and dice 1 red onion and put it into a small bowl with 3 tbsps of red-wine vinegar. Set aside for 30 minutes for the onio...
Tuesday, August 25, 2015

Nigel Slater’s salmon with herb butter and bacon recipe

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Fishing around: Nigel Slater’s salmon with herb butter and bacon recipe. Photograph: Jonathan Lovekin for the Observer The recipe Slight...