Friday, May 26, 2017

Miso salmon: easy and delicious

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Salmon season has arrived, and the markets are brimming with gorgeous wild varieties which are perfect for grilling, poaching or even si...
Saturday, April 8, 2017

The weekend cook: Thomasina Miers’ recipes for cassoulet and chocolate mousse

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At last, a reason to celebrate: Easter is just a week away, and spring buds and blossom are all around. Goodbye winter, hello spring and ...
Friday, March 24, 2017

Magnificent seven: easy, speedy weeknight pasta sauces

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Felicity Cloake’s piece last month on Britain falling out of love with shop-bought pasta sauce garnered more than 1,000 shares and twice ...
Friday, February 24, 2017

How to make baked aubergine with lemon, thyme, feta and olives

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One variegated thyme plant – that’s all that has survived the winter (so far) in a pot in my back garden. The other two thyme plants are ...
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Friday, January 6, 2017

Top restaurant critic sparks outrage after writing a zero-star review of progressive fast food restaurant

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A recent review by The New York Times, however, has bucked the trend and sparked outrage across the internet. NYT restaurant critic Pet...
Saturday, December 3, 2016

How to make unusual food combinations according to the woman who wrote The Flavour Thesaurus

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The Flavour Thesaurus – a bible for anyone who cooks by grabbing ingredients from the fridge – includes tips on imaginative food combinat...
Friday, November 4, 2016

Spiced apple and golden syrup to glazed cinnamon pies

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Spiced apple and golden syrup pie This pie reminds me of a really good British pudding, a great one you get from a proper pub lunch. Th...