Let Me Teach You How To Make Amazing Strawberry Milkshake

Strawberries have always been eye-catching fruits and a lot of people appreciate their taste at the same time. This is especially true in the time of strawberry season, most of the people got strawberry vegetation someplace in their lawn and they just enjoy picking them all up.

So, what could be much more fabulous to do with these freshly harvested ripe strawberries than making a milkshake? Perhaps there's absolutely nothing more nutritious and luscious! Strawberry milkshakes always soothes our warm summer season. Get recharged and invigorated by indulging into this amazing strawberry milkshake recipe for you!

What to prepare:

• 4 cups hulled strawberries
• 2 cups milk
• 4 cups strawberry ice cream
• 2teaspoons white sugar
• 2 cups ice cubes

Steps:

1. Start preparing your blender as well as all the stated ingredients.
2. Stir hulled strawberries, milk, ice cream, white sugar, as well as ice cubes into your blender. Mix for roughly 5 minutes or right up until mixture looks even and creamy.
3. Dispense in individual glasses and you may add one dollop or two of vanilla or strawberry ice cream prior to drinking the milkshake.
4. Shed a few fresh strawberries and then serve instantly.
5. Savor this cooler summer season!

Chocolate Strawberry Cheesecake

Cheesecake is one of those comfort foods that we all love to enjoy with a warm cup of tea after dinner. After cutting out dairy, there are a lot of foods that you might worry you will no longer be able to indulge in, but cheesecake is not one of them! Beware, this is based on a lot of nuts. This means that it's definitely not going to be low in fat. It is however, completely devoid of all the gross things hidden in dairy cheesecake. Here is an attractive Chocolate Strawberry Cheesecake recipe you can try:

What you'll need:

Crust:

• 1 cup almonds
• 1/4 cup cacao powder
• 3-4 dates

Filling:

• 2 cups strawberries
• 1/2 cup agave
• 2 1/2 cups cashew butter
• 3/4 cup coconut butter
• 4 lemons (juiced)

What to do:

1. To prepare the crust, combine all the ingredients in a food processor and mix them until everything is a fairly fine powder. It should stick together when pressed, if it falls apart, add filtered water 1-2 tablespoons at a time.
2. Press the crust into the bottom of a pan. Spring form pans are great for presentation, but if you don't have one, any cake pan will do!
3. To prepare the filling just process everything in your food processor.
4. Pour the filling over the crust and form it using a spatula.
5. Place in the fridge or freezer to set for at least 30 minutes.

Here Is A Delicious Almond Milk Pudding Recipe

I have been wondering for some time what sweet I should make to mark this festival and I realized that it has been some time since I made Kheer!! Badam Kheer or Almond Milk Pudding is one of my favourite Kheer recipes. The Kheer has a deliciously soft grainy texture, is fragrant with cardamom and saffron, and if you pay close attention gives a hint of heady almond towards the end. Here is the delicious almond milk pudding recipe.

Ingredients:

• 2 cups whole milk
• 2 cups evaporated milk
• 3/4 cup almonds
• 1/2 cup sugar
• 1 tsp cardamom powder
• Large pinch saffron

Method:

1. Soak the almonds overnight in plenty of water.
2. Next morning, drain the water and peel the almonds.
3. Grind the almonds to a coarse paste. Set aside.
4. Take a quarter cup of milk and put the saffron in it. Set aside.
5. Place the remaining milk and the evaporated milk in a large saucepan.
6. Bring to a boil, then continue boiling for about 10 minutes. Stir continuously.
7. Reduce the heat, add the almonds and cardamom to the milk.
8. Continue cooking stirring occasionally for another 25 minutes or until the pudding begins to thicken.
9. Pour in the sugar, saffron and milk. Stir and cook for another five minutes.
10. Turn off the heat, remove the kheer into a heat proof bowl.
11. Cover and allow to cool completely.

It Is Really A Lemon Souffles Recipe

The magic that is a souffle eluded me and my sweet tooth for longer than I'd care to admit. It just seemed too complicated, too stressful, too sophisticated for a home baker.

Individual Lemon Souffles Recipe

Ingredients:

• Unsalted butter, softened, to coat ramekins
• Granulated sugar, to coat ramekins
• 3 eggs, room temperature
• 1/2 cup granulated sugar
• 1/4 cup fresh lemon juice
• 2 teaspoons lemon zest
• 2 tablespoons unbleached all-purpose flour
• 1/2 teaspoon cream of tartar
• 1 (16 ounce) container frozen sliced strawberries or raspberries in sugar, thawed
• 3 tablespoons fresh lemon juice
• Powdered sugar, for dusting

Directions:

Step 1
Preheat the oven to 350 degrees F. Generously coat the bottom and sides of four 1/2-cup ramekins with softened butter. Coat the bottom and sides with sugar, tapping out excess. Place the ramekins on a rimmed baking sheet and set aside. Bring a large saucepan halfway filled with water to a simmer. Separate the eggs and set the egg whites aside.

Step 2
In a large heatproof bowl or bowl of a stand mixer, whisk together the egg yolks, 1/4 cup granulated sugar, fresh lemon juice, lemon zest and flour until pale yellow and frothy — about five minutes. Place the bowl over the pot of simmering water and whisk the mixture constantly until very thick — about five minutes. Remove the bowl from the pot and whisk the mixture on medium speed until cooled — about five to seven minutes. Pour the batter into a medium bowl and set aside.

Step 3
Clean the mixer bowl and add the egg whites, remaining 1/4 cup sugar and cream of tartar. Place the bowl over the pot of simmering water and stir constantly until the sugar is dissolved and the mixture is warm to the touch. Remove the bowl from the pot and whisk on low speed until frothy, gradually increasing speed to medium until the mixture becomes meringue-like and holds soft peaks — about five minutes. Be careful not to overbeat.

Step 4
Whisk 1/3 of the meringue mixture into the lemon batter. Slowly fold in the remaining meringue mixture until just combined. Spoon the batter into the prepared ramekins all the way to the top — smooth the tops with the back of the spoon. Bake for 12 to 14 minutes or until slightly golden and puffed.

Step 5
Meanwhile, make the berry sauce: In a blender, puree the thawed berries and lemon juice until smooth. Remove the souffles from the oven and dust with the powdered sugar. Serve immediately with the berry sauce on the side.

This Triple Chocolate Mousse Cake Recipe Is Really Unique

Smooth, velvety and rich – this triple chocolate mousse cake is the perfect way to end an indulgent Valentine's Day meal. Made up for three sumptuous mousse layers, this dessert not only tastes amazing, but also looks stunning.

Each layer is made in the exact same way, just using a different kind of chocolate. This recipe makes quite a lot of mousse – I'd say around 6 portions – but they freeze really well so you can just keep them frozen until your next chocolate craving hits.

Triple Chocolate Mousse Cake

Ingredients:

Dark Chocolate Mousse

• 1/2tsp gelatine
• 1tbsp water
• 60ml milk
• 70g finely chopped dark chocolate
• 140ml double cream

Milk Chocolate Mousse

• 1/2tsp gelatine
• 1tbsp water
• 60ml milk
• 70g finely chopped milk chocolate
• 140ml double cream

White Chocolate Mousse

• 1/2tsp gelatine
• 1tbsp water
• 60ml milk
• 70g finely chopped white chocolate
• 140ml double cream

Recipe:

1. Pour 1tbsp of water into a small bowl and sprinkle the gelatine on top. Leave the gelatine for about 5 minutes – until it has soaked up the water.

2. Heat up the milk in a saucepan over a medium-high heat until it begins to simmer. Remove from the heat and add the gelatine mix to the saucepan. Stir really well until the gelatine is completely dissolved then pour over the chopped dark chocolate. Leave to sit for 2 minutes and whisk until the chocolate is melted.

3. Separately, whisk the cream until it forms soft peaks. Mix a small amount of cream into the chocolate mixture to lighten it up, then gently fold the rest of the cream in. Pour into a cylindrical mould and place in the freezer.

4. Repeat the above steps with the white chocolate and pour on top of the dark chocolate in the mould and leave to set in the freezer. Do the same again for the milk chocolate and freeze until set. Remove the mousse from the freezer at least 2 hours before you’re ready to enjoy it.

Here Is A Really Tasty Black Forest Cake Recipe

Black forest cake is a type of cake that is legendary. Black forest cake is very tasty and sweet. Black forest cake too many variations, not just coated with chocolate cream, but you can add fruit on top. How to make black forest can be mastered by reading the following review.

MATERIALS:

• chicken eggs 5 grains
• powdered sugar 175 g
• 100 g flour
• cocoa powder 30 g
• 20 g cornstarch
• 0.5 tsp baking powder

CREAM:

• 50 g sugar
• butter or margarine 150 g white
• sweetened condensed milk 150 g
• Rhum 2 tbsp

Embellishment:

• thinly sliced chocolate bar
• chery fruits and raisins to taste

HOW TO MAKE A BLACK FOREST:

1) Wheat flour, cornstarch, cocoa powder and sifted.
2) whipped eggs and sugar until thickened.
3) Wheat flour, cornstarch, and cocoa powder already sifted included, and stir until blended.
4) round pan measures 22 cm x 4 cm that has been covered with paper and spread with margarine, prepared. Put the cake batter into the pan. Baked in the oven until cooked and then cooled cake.
5) For the cream, powdered sugar, butter, whipped and sweetened condensed milk until smooth.
6) cake cut into two parts. The bottom sprinkled with rhum, cream smeared on it evenly, then raisins sprinkled on top of the cream.
7) cake next to it is closed on it.
8) All of the outside cake smeared with cream, then decorated with chocolate slices. So that the entire surface of the cake covered in chocolate.

How To Choose Your Designer Wedding Cake

The main focus of most wedding receptions is the wedding cake. Not many people leave the reception before the cake is cut, as it is an important tradition. Your wedding cake will feature in a lot of wedding photographs, which you will have to look at for years to come. One of the main images our your wedding will be when you and your partner cut the cake together, the first symbol of your new relationship to one another. Thus, you should take some time to choose the perfect wedding cake. Traditionally, wedding cakes used to be three tiered, and were covered with royal icing. Nowadays, there are hundreds of cakes that you can choose from, which vary in design, look, size as well as taste.

The main focus of most wedding receptions is the wedding cake. Not many people leave the reception before the cake is cut, as it is an important tradition. Your wedding cake will feature in a lot of wedding photographs, which you will have to look at for years to come. One of the main images our your wedding will be when you and your partner cut the cake together, the first symbol of your new relationship to one another. Thus, you should take some time to choose the perfect wedding cake.
Traditionally, wedding cakes used to be three tiered, and were covered with royal icing. Nowadays, there are hundreds of cakes that you can choose from, which vary in design, look, size as well as taste. You can even get a wedding cake customized to your own unique design and have just about any design imaginable.
When you are ready to start looking for the perfect wedding cake, these are the factors that you have to take into consideration in choosing your designer wedding cake:
1) Size of the Cake: The size of the wedding cake will depend on the number of guests that you are expecting to your reception. If you are planning to save some cake for guests who could not accept your invitation and will be unable to attend, and are also planning to send your wedding cake to out-of-town invitees, then you should keep this in mind while determining the exact number of people.
2) Design: Go through the cake sample pictures from different confectioners and bakers. Looking through wedding magazines is also a good way to find a wedding cake design. If you do not find something that you like, you can always design your own cake.
3) Flavour: While it is important that a wedding cake appeal to the visual senses, it is even more important that it taste good. Else you may be left with a whole lot of inedible wedding cake. Choose from the regular vanilla or chocolate, fruit cake or sponge cake, cheesecakes, and even wedding cakes with a mousse filling. If you are tempted by different flavours and can't make up your mind, you can have different tiers in different flavours!