Saturday, December 3, 2016

How to make unusual food combinations according to the woman who wrote The Flavour Thesaurus

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The Flavour Thesaurus – a bible for anyone who cooks by grabbing ingredients from the fridge – includes tips on imaginative food combinat...
Friday, November 4, 2016

Spiced apple and golden syrup to glazed cinnamon pies

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Spiced apple and golden syrup pie This pie reminds me of a really good British pudding, a great one you get from a proper pub lunch. Th...
Friday, October 7, 2016

Thomasina Miers’ game recipes – steamed venison buns and pigeon with lentils

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Game has a fusty image, which is odd when you consider how many of us are concerned about healthy eating. Unlike farmed meat, game roams ...
Saturday, September 17, 2016

Page Turners: Yotam Ottolenghi's Favourite Recipes From His First Book

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My first cookbook is being reissued next week, with a shiny new red cover, a few design updates and new recipe introductions. Looking bac...
Tuesday, December 15, 2015

Raspberry ice-cream

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CUSTARD MIXTURE 4 large egg yolks 200g caster sugar 500ml whole milk 200ml pure cream 1 tsp vanilla paste 2 tbsp crème fraîche JAM 280g fres...
Wednesday, November 18, 2015

Nigel Slater’s spiced salmon lettuce wrap

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The recipe Peel 2 cloves of garlic and put them into the bowl of a food processor. Peel away and discard the outer leaves of a stalk of lemo...
Monday, October 19, 2015

The chicken and the egg: Oyako don

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This is a popular Japanese street food and a great comfort food. “Don” is a short version of donburi in Japanese, which is a rice bowl dis...