Food has been a necessary feature to find out a country’s traditions and
history. The collection of the mouthwatering dishes of Indian cuisine is just
outstanding. It is frequently said by the people that `Diversity is the flavor
of our life’. The proverb is perfect to explain the Indian cuisine. The food
traditions of India not only offer spicy, delicious foods but it also offers
many kinds of yummy desserts.
Usually, Indian cuisines include Indian sweets, Indian beverages, vegetarian
food, Indian pickles, Indian snacks and so more. Moreover, they include Biryani
or Pulauo, flatbreads, Chapatti or roti, puffy Paratha, Poori etc. Indian
cuisines like Biryani or Pulauo is very a rich food as contain so much ghee or
oil. On the other hand, flatbreads and Chapaties are comparatively healthy foods
because they are totally oil free. Fried foods like Pakoras and Samosas are so
tasty but these foods have the same problem, full of starch, oil as well as
salt.
Indian main cuisines are
Curries or vegetables with rice. Indian people make these curries with creamy
and buttery sauce. It’s a one of the delicious Indian cuisines. Another Indian
cuisine is “Dal”. Dal is lentil curry or soup and it can be eaten with bread or
rice. But if you are health conscious then you need to avoid eating excessive
Dal since it contains sodium which is detrimental for our health. Besides, these
Indian cuisines include many sorts of yummy foods like Korma, Malai, Makhani and
margarine. In fact, they have some traditional meat dishes like Chicken Tikka
Masala, tandoori meats, and kabab. But amongst all, their desserts are really
awesome. They use lots of sugar and fruits to prepare the appetizing
desserts.
Indian cuisine is becoming well-known for their traditional foods all over
the world. And the interesting thing is, in India, you will find a skilled cook
in each house. However, Indian cuisines have an extraordinary taste and flavor
that make them different from the other cuisines.