Just thinking about what to write for today’s post about Nutella is already making me salivate. Nutella newbies are always wondering what they can do with this dreamy chocolate hazelnut spread. Well for starters, anything that you typically put chocolate on will taste a billion times better with Nutella. If you’ve ever seen their commercial, the company tries to sell it as an additive to breakfast. I don’t think Nutella is a very healthy way to start the morning, but it will taste phenomenal on bread, bagels, waffles, pancakes, French toast, crepes, muffins, etc.
But we all know that sweet and salty go together better than Kim Kardashian and Kris Humphries. Nutella and pretzels? Match made in heaven. Potato chips? Absolutely. Just don’t choose BBQ. That’s just weird. Stick with plain. Another favorite combination of mine is to make a sandwich out of Nutella and raspberry preserve. It’s like dessert for lunch. Probably isn’t very healthy at all now that I think about.
And while we’re on the topic of sandwiches, spread some peanut butter on one side with banana slices and you have pure delight for lunch. Add it to mixtures that call for chocolate, such as brownies and cakes. It will make a wonderful substitute. Everything tastes good with a little Nutella love, except meat and fish…
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