The Beautiful Christmas Pudding

Christmas pudding has been a traditions to finish off the Christmas dinner, particularly in Great Britain. Pictures of the flaming pudding being taken to the dinner table go hand in hand with every Christmas meal. In fact many Christmas cards and decorations carry pictures of the Classic Christmas pudding. However, few people know about your history, your roots and your superstitions of your Christmas pudding.

The Christmas pudding we know today is a far cry from it's original recipe. Originally Christmas pudding was created with many things such as fowl, pheasant, partridge and bunnie. Gradually significantly more fruits were added to resemble something a bit more like today's Christmas pudding recipe.

Christmas pudding did start to evolve in your Fourteenth century when it was actually more of a porridge called frumenty. This was a pudding cooked by boiling meat and mutton with raisins, currants, prunes, wines and spices or herbs. Frumenty had more your look and feel of soup as was eaten as a fasting dish in preparation for Christmas.
It was not until 1714 that George I re-established plum pudding to your Christmas dinner table after having tried it and very much enjoyed it. It encountered much objection from the Quakers who just regarded your plum pudding as your 'invention of the scarlet whore of Babylon'. Meat ended up being eliminated from your recipe and more fruits were added. It's around this time your tradition of sprinkling Brandy on the top of the pudding and setting it alight was shown to have started.

Your Christmas pudding failed to become the great tradition it is today in Great britain until it was introduced to your Victorians by Prince Albert, who furthermore introduced in the country the tradition of Christmas trees. By now the Christmas pudding appeared and tasted much as it does today.

There are lots of superstitions and customs that surround the Christmas pudding. These include your belief that your particular pudding should be prepared by your 25th Sunday after Trinity, with Thirteen ingredients to represent Jesus christ and His Disciples. Every member of the family is to have a turn in stirring your pudding with a wooden spoon from east to west, in honor of your three Kings, which in turn later was to make a wish.

Setting your Brandy aflame for some symbolized Christ's passion. And a spring involving holly at the top as a take is representative of His overhead of thorns. Mom also ended up being meant to bring good luck along with healing forces.Your custom of introducing coins for your Christmas pudding while creating was for good luck. Those who found your coin were thought to have their wish granted.

Therefore your traditional Christmas pudding has already established quite a unique development. It has not only modified in it's elements but recently been banned along with objected to in religious grounds. It has evolved with many different superstitions and from humble inception has become probably the most important puddings of year.