However, a lot of my readers come here for recipes that have been tested in my kitchen and aren’t too keen on me advising them to head into the realm of recipe development and testing. And that’s okay too. I’ll get responses like, Well, have you tried it? What pudding did you use? What brand of cake works best? Can I use less oil? The list goes on and on.
I love hearing from you guys, and really what’s the point of this blog if people aren’t making the recipes – so I try to answer each question, even if it takes me weeks and weeks and weeks.
When my BFF, Brittani, told me that she made Strawberry Cupcakes using the boxed mix recipe, I immediately started asking her questions to which she had very few answers. I thought her idea would be the perfect way to show you that playing around with a simple idea can have great results and there’s really nothing to be afraid of.
Boxed vanilla cake mix combines with Greek strawberry yogurt and fresh strawberries to create simple, moist cupcakes that are bursting with strawberry flavor. Add on a swirl of strawberry buttercream and you’ve got one stellar summery cupcake with minimal fuss. The world is your oyster here, folks. Try it with Peach Greek yogurt and fresh peaches, or Blueberry yogurt and fresh blueberries. I’d love to hear the combinations you come up with, and how they worked for you.
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